tutorials & Workshops
One on one classes can be arranged to work with our studio and teacher availability. Our students to date have been such a pleasure to work with and the results have been super gorgeous!
MISO BAKES: ADVANCED BUTTERCREAM TECHNIQUES
Miso Bakes brings her signature buttercream style to Sydney. Miso will guide students through the art and technique of mastering this tricky and highly sought after medium.
MISO BAKES: MASTERING BUTTERCREAM
We are delighted to be hosting the wonderful Miso Bakes at our Sydney Studio. In this one day class, students will learn the secrets to preparing and working with Swiss Meringue Buttercream, one of the hottest cake and dessert trends right now
WEDDING INTENSIVE WEEK - BAIONA, SPAIN
Students travelled from around Europe to take part in the Wedding Intensive Week in Baiona, Spain.
HOW TO ACHIEVE SHARP EDGES
Our most requested technique- how to achieve sharp edges on fondant cakes.
STANDS SECONDS AVAILABLE
We have now sold out of our cake stands in the 14 and 16 inch diameters!