tutorials & Workshops

SOFT FINISH DESSERT TRIO

Our crash course in the ever popular and deliciously edible soft finish cakes

GOLDEN SUSPENDED CAKE WITH CHERRY BLOSSOMS

A brand new suspended cake design!

WEDDING ESSENTIALS: THE CHAMPAGNE CAKE

We are excited to offer another class of our signature three tier wedding cake class.

Latest news

FREE Tutorial: 12 Steps to Sharp Edges

28.04.2016
One of the most common questions we get asked is "How do you achieve such sharp edges on your cakes?"

The great icing debate: Marzipan v Fondant

14.04.2016
When it comes to the icing on your cake, we want to make sure you make the right decision. And whilst the default choice for most clients is fondant, another icing is emerging as a very popular decision; marzipan.

Layered embellishments: 12 stunning techniques

16.03.2016
Have you ever suffered from cake envy? You know, that feeling when you see a beautifully decorated cake and you just wish you had the skills to create something so beautiful.