As Sydney's leading wedding cake designers, we grace the pages of well-known bridal magazines and have put smiles on the faces of hundreds of happy couples.
Founded in 2006, Faye Cahill cake design is now a busy studio specialising in wedding cakes and producing the most highly regarded cakes in the market.
We pride ourselves on our finely detailed work and application of design and harmony principles. Rather than using standard imported flowers, all of our beautiful sugar flowers are made in-store. We love to tailor a design to reflect your individual personality and event styling.
MANY OF OUR WEDDINGS ARE SELECTED TO APPEAR IN THE PAGES OF LEADING BRIDAL MAGAZINES AND WE HAVE A STRONG ONLINE REPUTATION CREATED BY OUR MANY HAPPY COUPLES.
After your guests have admired the look of the cake, they should not be disappointed by the taste! Our cakes are layered and masked in delicious white, dark or flavour-infused ganache and perfectly shaped to allow us to keep the fondant ultra thin and achieve our tailored corners and lines. You can combine any of our cake and filling flavours to suit your own taste and menu.
My cake designs have been popular and influential over the years and we now teach classes on sugarcraft and love working with other decorators, from beginner to advanced. Join our mailing list and keep up to date on all our studio news!
"Our strong art and design training and extensive industry experience means you can trust that your cake will look even better than you imagined on your big day. We take a collaborative approach to working with you which means that planning your cake can be easy, fun and pain-free."
-Faye Cahill, Owner & Creative Director at Faye Cahill Cake Design